If the saying “love goes through the stomach” is true, you can be sure you’ll fall in love with this place immediately. They focus on fresh ingredients, local suppliers, and excellent food. In 2022, they opened their doors to their first guests and, thanks to their approach, earned the well-deserved award for the best-rated restaurant in Třeboň. Enthusiasm, a strong story. Flavor – whether building it or enjoying it. Professionalism and imagination. That’s how we would describe the concept of this restaurant. Traditional Czech dishes in a new style, but with the old-fashioned honesty. Meet DaMartie from Třeboň.
That the owners don’t rest on their laurels is evident in their menu, which is constantly changing according to the season, their mood, and guests’ tastes. On St. Martin’s Day, tables are groaning under roast goose, while in December, Christmas carp is a must. Tradition simply has its place here. You can be sure that no matter when you visit, you’ll leave thrilled. The restaurant is divided into two sections, with a large children’s corner in the second part. During the warmer months, you can enjoy your meal on the peaceful outdoor terrace. Our reception colleagues will be happy to arrange a table reservation for you.
