The restaurant in the Vratislav House in Třeboň, now led by renowned chef Martin Makovička, brings top-class gastronomy to the town, built on high-quality local ingredients and a creative approach to traditional recipes. On the menu, you’ll find dishes such as tafelspitz, fish from local ponds, or the original “horse sausages.” Makovička has introduced to Třeboň the philosophy of modern rural cuisine, where freshness, simplicity, and honesty take center stage. The restaurant is located on the corner of the historic Vratislav House, offering views not only of the castle park but now also of one of the region’s finest culinary spots.
The restaurant aims to be more than just a place for good food – it aspires to become a culinary destination that puts Třeboň on the Czech gastro map. Although located in a town with fewer than ten thousand inhabitants, it offers an atmosphere and level of service comparable to establishments in major cities. The combination of a historic setting with a modern approach to cuisine creates a unique experience that appeals both to passionate food lovers and to passersby looking for something truly special.
