Kopretina Schnitzel Restaurant in Třeboň is a renowned destination for lovers of traditional Czech cuisine, especially schnitzels. Located in a quiet part of town near the Bertiny Spa, the restaurant specializes in schnitzels made from various types of meat and coated in different seasonal batters. The flagship dish is the “Half-Plate Schnitzel” – a 250-gram portion prepared using traditional methods on a large tray with fresh oil, pork lard, or South Bohemian butter. For guests with gluten intolerance, the restaurant offers a gluten-free option for a small extra charge, using gluten-free flour, breadcrumbs, and cornflakes.
The restaurant’s interior is modern and bright, featuring floral motifs that create a welcoming atmosphere. Guests can also enjoy the outdoor terrace, a private dining room, and a children’s corner. The restaurant is fully accessible and also welcomes visitors with dogs. In addition to schnitzels, the menu includes other Czech specialties, homemade lemonades, and desserts.
